Passion fruit custard

Passion fruit custard

Overview

The passion fruit after removing the pulp looks like an eggshell, so I want to use it to eat the whole custard.

Tags

Ingredients

Steps

  1. Put the passion fruit shells in a basin and arrange them neatly.

    Passion fruit custard step 1

  2. Take the goose eggs and wash them. If there are no goose eggs, use 2 eggs.

    Passion fruit custard step 2

  3. Beat it in a bowl.

    Passion fruit custard step 3

  4. Stir to disperse and add passion fruit.

    Passion fruit custard step 4

  5. Mix well.

    Passion fruit custard step 5

  6. Add salt and stir evenly.

    Passion fruit custard step 6

  7. Put warm water.

    Passion fruit custard step 7

  8. Mix well.

    Passion fruit custard step 8

  9. Put the watery egg liquid into the fruit shell.

    Passion fruit custard step 9

  10. Close the lid.

    Passion fruit custard step 10

  11. Put into steamer.

    Passion fruit custard step 11

  12. Steamed, took about 10 minutes.

    Passion fruit custard step 12

  13. Finished product.

    Passion fruit custard step 13