Mixed Vegetables and Goose Eggs

Mixed Vegetables and Goose Eggs

Overview

Someone gave my sister-in-law a lot of goose eggs, but she couldn't eat them because of her health, so these goose eggs were sent to her husband's house. At first, the mother-in-law cooked them in water the old way, but after a few days, she couldn't eat them anymore, but it was hot. , the eggs cannot be kept for a long time, so I thought of a way to add chili, dried shrimps, onions, dried shrimps, chopped green onion and other ingredients. This combination of seasonings suits the appetite of my parents-in-law who like spicy and heavy flavors. No, with the staple food, the egg consumption speeds up a lot. If you like it, you can try it too.

Tags

Ingredients

Steps

  1. Take a bowl and add chopped onions, green chilies, and dried shrimps.

    Mixed Vegetables and Goose Eggs step 1

  2. Then chop the soaked dried shrimps and add them.

    Mixed Vegetables and Goose Eggs step 2

  3. Take a large goose egg and set aside.

    Mixed Vegetables and Goose Eggs step 3

  4. Crack in the eggs.

    Mixed Vegetables and Goose Eggs step 4

  5. Add salt and season to taste.

    Mixed Vegetables and Goose Eggs step 5

  6. Mix well.

    Mixed Vegetables and Goose Eggs step 6

  7. Put the iron pot on the stove, add an appropriate amount of peanut oil, and heat it up.

    Mixed Vegetables and Goose Eggs step 7

  8. Pour in the mixed vegetable and egg mixture.

    Mixed Vegetables and Goose Eggs step 8

  9. Turn on low heat until the surface of the egg solidifies.

    Mixed Vegetables and Goose Eggs step 9

  10. Turn over and wait until the other side is formed. During this period, you can add a little hot water to several pots.

    Mixed Vegetables and Goose Eggs step 10

  11. After the vegetables are cooked, take them out of the pot.

    Mixed Vegetables and Goose Eggs step 11