Scrambled Eggs with Zucchini

Overview

Don’t look at how simple zucchini scrambled eggs are, the taste is super refreshing. If you like semi-vegetarian food, you can try it~

Tags

• hot dishes
• chicken essence
• goose eggs
• oil
• onions
• zucchini
• carrot
• salt

Ingredients

Steps

1. 1 Cut the zucchini in half into small semi-circles and cut the carrots into thin slices;

   

2. 2 Beat the goose eggs and set aside;

   

3. 3 Heat the pot and add a small amount of oil;

   

4. 4 Pour in the goose eggs, stir-fry, do not fry too much, set aside for later use;

   

5. 5 Add zucchini and carrots and stir-fry for 1-2 minutes;

   

6. 6 Add eggs and stir-fry for about half a minute, add a small amount of water and bring to a boil;

   

7. 7 During the stir-frying process, add water once more and boil to reduce the juice;

   

8. 8 Ready to serve ~ sprinkle in chopped green onion

   

9. 9 Loading~