Fried goose eggs in water ----- healthier without adding a drop of oil

Overview

How to cook Fried goose eggs in water ----- healthier without adding a drop of oil at home

Tags

• hot dishes
• goose eggs
• light soy sauce
• minced green onion
• salt

Ingredients

Steps

1. 1 Break a goose egg into a bowl

   

2. 2 Add appropriate amount of salt, light soy sauce, a little water, beat well, add some minced green onion

   

3. 3 Pour a little water into the pot, heat it up and let bubbles bubble around the pot

   

4. 4 Pour in the poured goose eggs and turn to low heat (must be low heat)

   

5. 5 Stir slowly until the egg liquid solidifies,

   

6. 6 Finished product. The taste is refreshing, without any greasiness, and very tender.