Stewed pears with rock sugar
Overview
The weather in autumn is dry and changeable, which brings with it problems such as dry skin, dry itchy throat, and cough. Not only should you drink water in time to replenish moisture, but you should also eat more seasonal fruits to replenish vitamin C. Sydney pears are undoubtedly the most suitable seasonal fruit in autumn, and now is the best time to eat pears. This kind of pear not only clears the heart and moisturizes the lungs, but also relieves coughs and moisturizes dryness. It is the most suitable for making rock sugar stewed pears. Compared with eating it directly, a cup of pears stewed in rock sugar is nourishing and warming, and it has the effect of moisturizing and relieving coughs. It is said that autumn is the best time to eat pears to prevent dryness. Sydney pears are very cheap in autumn. When the weather is dry, it is very beneficial to stew a cup of rock sugar pears for your family to moisten the lungs and relieve dryness. Dig out the pear meat and eat the stewed juice inside. The stewed pear meat is soft and glutinous, and the soup is sweet. Especially when you have a cough, eating rock sugar snow pears for a few days is really effective. You can also add red dates, white fungus, and lily to stew it together. People with bad throats can drink more.
Tags
Ingredients
Steps
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Prepare all the raw materials needed to make [Pear Stewed with Rock Sugar]. First, add appropriate amount of water to soak the wolfberry. Then clean the pears and use a paring knife to peel off the outer skin. Then put the shaved pear on the chopping board, and use a knife to cut off about 1/4 of the top.
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Next, use a fruit knife to rotate around the cut surface of the pear body and dig out the pear core. Be sure to dig out the core completely. Do not dig through the bottom of the pear when digging.
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Put the yellow rock sugar and soaked wolfberry into the pear cup.
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Add 30ml of drinking water into the pear cup. You can also add no water, because the rock sugar will melt during the steaming process of the pears and some water will leak out.
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Put the pear cup into the stew pot, then cover the previously cut part of the pear with the pear handle back on the pear cup, close the two halves of the pear, and insert 4 toothpicks around it to secure it. Add enough water to the steamer and bring to a boil over high heat. Place the stew pot on the steamer. Steam over high heat for 10 minutes, then turn to low heat and simmer for 50 minutes. The rock sugar stewed pears are ready.
