Xpress Mango Mousse Box

Overview

A very handy mousse, a good companion for outings. The method is simple and the taste is refreshing and delicious.

For finger biscuits, pour a level spoon of liqueur
Mix the biscuits and liqueur (not too much liqueur, adjust it appropriately according to the amount of biscuits, so that the biscuits are just moist)
Put it into a box, press it tightly with a spoon, and set aside (wash and disinfect the box in advance for later use)
Peel the mango pulp and put it into the food processor cup
Beat the mango puree at high speed for ten seconds and filter it through a filter (the purpose is to filter out the unbroken fiber residue in the mango flesh to avoid poor color of the finished product)
Strain out the fine puree
Soak the gelatine powder in some drinking water for a while
Add a few drops of lemon juice (to remove the fishy smell of gelatine powder)
Melt the gelatine powder over water
Put the gelatine liquid into the mango puree
Mix well
Pour out the original yogurt and set aside
Mix mango puree gelatin liquid and yogurt
Mix well
Pour into the box lined with biscuits
Empty the boxes
Refrigerate for two hours
Try it, it’s very delicious and low in calories
Easy to carry, fresh taste