Fried rice with Laoganma sauce

Overview

How to cook Fried rice with Laoganma sauce at home

Tags

• staple food
• home cooking
• autumn recipes
• cabbage
• laoganma refined minced beef with black bean sauce and chili
• pork
• rice
• drinking water
• salt

Ingredients

Steps

1. 1 Pork cut into strips

   

2. 2 Put in the pot and stir-fry

   

3. 3 Fry until it changes color, then add cabbage (just shred the cabbage with your hands).

   

4. 4 Add a small amount of water and continue to stir-fry

   

5. 5 Stir-fry until the cabbage becomes soft and add appropriate amount of Laoganma sauce. (I added 3 tablespoons, it’s not spicy. If you like spicy food, you can add more)

   

6. 6 Stir-fry until the cabbage is cooked

   

7. 7 Add rice and stir-fry evenly. If the rice is lumpy, add a small amount of water.

   

8. 8 Done.