Pickled radish

Overview

How to cook Pickled radish at home

No need to peel the radish, just cut off the head and tail.
Cut into 4 halves.
Then cut into pieces with razor blades.
Sprinkle in white sugar to kill the water, and the texture will be crisper and more delicious.
Mix well and set aside for an hour.
It's time to make the sauce and prepare the ingredients, garlic, millet pepper, and green pepper.
Slice garlic and cut pepper into rings.
Put the chopped ingredients into a large bowl, add soy sauce, mature vinegar, drinking water and white sugar, stir evenly, and the sauce is ready.
Almost an hour has passed and a lot of water has been released from the radish.
Squeeze out the water.
Place the radish in a clean container.
Add sauce.
The sauce covers the surface of the radish.
Seal well and can be eaten after ten hours.
Finished product. Sweet and sour, crunchy and very appetizing.