Vegan Sandwich

Overview

I am a student and lack experience in taking photos...but it is enough to be able to convey the feeling of making food. This time the vegetarian ingredients are all my favorite~(#^.^#)

Tags

• staple food
• baking
• home cooking
• cheese slices
• cucumber
• lettuce
• potatoes
• toast
• tomato
• drinking water
• salad dressing
• salt

Ingredients

Steps

1. 1 First prepare the ingredients. The vegetables need to be fresh, washed in advance, and sliced tomatoes and cucumbers.

   

2. 2 Peel and slice potatoes, marinate with a little salt

   

3. 3 Bake the potatoes on the middle level at 200 degrees for about 5 minutes. Set aside.

   

4. 4 Cut off the four sides of the toast, put it in the oven and bake at 200 degrees for 3 to 5 minutes on the upper and lower heat.

   

5. 5 Spread salad dressing on toast

   

6. 6 Put cheese slices

   

7. 7 Put it back in the oven and bake on the middle shelf at 200 degrees for 2 minutes until the cheese is melted.

   

8. 8 Add tomatoes and cucumber respectively

   

9. 9 Add potato slices

   

10. 10 to lettuce

    

11. 11 Coupled with salad dressing, it mainly plays a binding role

    

12. 12 Combine the two pieces and press gently. You can cut it into pieces~

    

13. 13 Make another sandwich, sealing it with a cup first.

    

14. 14 As shown in the picture...

    

15. 15 Add sauce, do not exceed the circle range

    

16. 16 Add cheese slices

    

17. 17 It is also best to keep fruits and vegetables small

    

18. 18 Then sweep drinking water into the circle to facilitate subsequent cutting.

    

19. 19 Put the two pieces together and cut them with a cup at one time

    

20. 20 The round sandwich is now ready. Place it in the oven at the same temperature and bake for 2 minutes.

    

21. 21 Done~