Spicy Pocket Pancake

Overview

Because I like spicy food, I made it relatively spicy this time and added dried shiitake mushrooms, so there is no need to add any other spices. It is very fragrant and delicious.

Tags

• staple food
• home cooking
• cake
• chili
• corn oil
• dried shiitake mushrooms
• flour
• garlic
• light soy sauce
• onions
• pork belly
• yeast
• zanthoxylum bungeanum
• drinking water
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fillings, pork belly and dried mushrooms and add appropriate amount of boiling water to soak them until soft

   

2. 2 Cut onions, ginger, garlic, peppers, and shiitake mushrooms. Pork belly cut into small cubes

   

3. 3 Wash the pan, heat it up to 40%, add the diced meat and stir-fry over medium-low heat

   

4. 4 Fry until golden

   

5. 5 Add minced ginger, chili and garlic, stir-fry evenly

   

6. 6 Add mushrooms and stir-fry evenly

   

7. 7 Add the water in which the mushrooms were soaked, bring to a boil over high heat, then reduce to low heat and simmer for twenty minutes

   

8. 8 Add salt and light soy sauce in batches to taste, stir-fry evenly

   

9. 9 Add chopped green onions and stir-fry evenly, turn off the heat and serve. It’s also delicious as a meal or mixed with noodles

   

10. 10 Put all the ingredients into the bread bucket and start a dough mixing program for 15 minutes

    

11. 11 Take it out and divide it into 6 equal parts, let it rest for 15 minutes

    

12. 12 Take a piece of dough and shape it into a drop shape

    

13. 13 Roll it into a shape of beef tongue and roll it up from wide to narrow

    

14. 14 Roll out all the dough

    

15. 15 Take a piece of dough and stand it up

    

16. 16 Roll into cake shape

    

17. 17 Clean the pan, heat it to 40%, add the cake and fry over low heat until both sides are golden brown

    

18. 18 Use a knife to cut the edge of the baked cake into half

    

19. 19 Add filling

    

20. 20 Spicy and delicious

    

21. 21 Chew it carefully and it will taste better