Sauce spareribs

Overview

How to cook Sauce spareribs at home

Prepare all kinds of materials
Wash the ribs and soak them in cold water for two hours. Change the water every half hour to remove the blood
Wash and slice the mustard greens, soak in cold water to remove the salty taste
Spread the soaked mustard on the bottom of the casserole, lay the ribs and peeled hard-boiled eggs on top of the mustard, add scallions, ginger slices, red pepper and seasoning packets
Add appropriate amount of oil to the wok and stir-fry the rock sugar until it turns sugary color
Add farm sauce and sauté until fragrant
Add cooking wine, soy sauce, add appropriate amount of water and heat
Pour the prepared sauce into the casserole and bring to a boil over low heat
Simmer over high heat for half an hour, then lower the heat and continue to simmer for another hour and a half, then reduce the heat to reduce the soup
Garnish with chopped green onion and coriander