Braised food platter

Overview

I braised vegetarian vegetables, carrots and water gluten on the first day, which was very good. However, this time I had to go back to my mother-in-law’s house for dinner, so I ordered a pot of braised rice. If you like meat, eat pork belly. If you like wings and claws, eat wings and claws. Hehe. To each his own. I felt that the spices I put in the first day were a bit lacking, so I added another packet of braised pork ingredients.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• farm food
• dinner
• braised pork buns
• chicken feet
• lao braised soup
• middle wing
• old soy sauce
• onions
• pork belly
• carrot
• ginger

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Wash the chicken feet and fry them to remove the nails.

   

3. 3 Wash the middle wings.

   

4. 4 Wash the pork belly and cut into long sections.

   

5. 5 Prepare the buns and ginger and scallions.

   

6. 6 Have carrots ready.

   

7. 7 Boil water, blanch pork belly, middle wings, and chicken feet and wash them again.

   

8. 8 Bring the stewed soup to a boil and add ginger, green onions and ingredients.

   

9. 9 Add the wings, chicken feet and pork belly.

   

10. 10 After boiling, turn to low heat and simmer for half an hour, stop the fire and soak for half an hour, then simmer for about 15 minutes and then soak again.

    

11. 11 It’s ready. Cut the pork belly and serve.