Braised chicken feet

Overview

Many young friends like to eat braised chicken feet, but the braised chicken feet themselves are not satisfactory. It’s raining today, so I have some free time to show you my professional braised chicken feet

Tags

• private kitchen
• braised pork buns
• caramel water
• chicken feet
• cooked oil
• green onions
• old brine
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash chicken feet

   

2. 2 Add the marinade bag to the brine and let it soak for several hours in advance. Add an appropriate amount of caramel water, salt, and sugar to the brine to taste. Add green onions and ginger to remove the fishy smell. Put the washed chicken feet directly into the brine and bring to a boil. Then turn off the heat and simmer for 25 minutes

   

3. 3 Remove the chicken feet from the pan, brush with a layer of cooked oil, let cool and serve on a plate