Home-cooked braised vegetables

Overview

Braised vegetables are a common name for cold dishes in cooking and are a familiar home-cooked dish in various regions. Now let me make something simple and convenient - home-cooked braised vegetables.

Tags

• cold dishes
• home cooking
• braised pork buns
• chicken feet
• egg
• ginger
• kelp
• tofu shreds
• salt

Ingredients

Steps

1. 1 Wash the chicken feet and cut off the nails with a knife

   

2. 2 Cut the chicken feet and put them on a plate, then wash the dried tofu shreds and kelp knots separately, put them on a plate and set aside.

   

3. 3 Eggs should be cooked in advance and then peeled and set aside. Wash the ginger and flatten it. 1 pack of marinade (there are four small packs of marinade in this pack, we only use two small packs this time)

   

4. 4 After the materials are prepared, put the materials into the pressure cooker respectively. Put two small packets of marinade, pour in an appropriate amount of water (the amount of water is generally parallel to the ingredients), and add a little salt.

   

5. 5 Turn on the start button and let it marinate for thirty minutes. That’s it!

   

6. 6 After half an hour, open the lid and take a look. Test the taste and adjust according to your own taste. (The marinade is not very tasty, so you can simmer it for ten more minutes.) Put it on a plate and serve it out.

   

7. 7 Dispense excess marinade in a small bowl. If the surface of the braised vegetables is dry, you can apply a layer of marinade on it.