Braised Lamb Bone

Overview

Fresh and delicious, good and not expensive

Prepare the ingredients and soak them with salt for three hours in advance.
Add onion, ginger, garlic and blanch.
Add appropriate amount of water, one spoon of dark soy sauce, three spoons of light soy sauce, three spoons of salt, one spoon of MSG and one marinade packet.
Bleeding water, then wash with warm water to remove the fishy smell.
Directly put it into the pressure cooker and cook over high heat for 20 minutes and then soak for three hours.
Add some scallions and peppers for more flavor.
Add cilantro.
The chewy ones are delicious.