Spicy Money Grabber

Overview

I have two sisters-in-law who love food and beauty. Every time I go to their house, they love to eat the spicy chicken wings and these spicy chicken feet that I make for them as snacks. In fact, the preparation of the two dishes is exactly the same, only the main ingredients are different. My husband and I also love this snack very much. Today I will share it with my friends. Friends who like spicy food must not miss it. It is really worth a try

Tags

• snacks
• hot dishes
• home cooking
• meat dishes
• old man
• late night snack
• winter recipes
• banquet
• braised pork buns
• chicken feet
• cinnamon
• dried chili pepper
• onions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 First prepare the marinade packets. I have four small packets of marinade. I only used two packets this time

2. 2 Clean raw chicken feet

3. 3 Boil water in a pot, add ginger, green onions, cooking wine, blanch chicken feet for a few minutes

4. 4 Take out the blanched chicken feet and rinse them with hot water

5. 5 Prepare appropriate amounts of dried chili peppers, Sichuan peppercorns, star anise, cinnamon, and bay leaves

6. 6 Boil water in another pot, add the spices you just prepared and two packets of marinade and simmer for ten minutes to fully bring out the flavor of the spices

7. 7 After ten minutes have passed, add the blanched chicken feet and cook them together. At the same time, add an appropriate amount of salt and chicken essence, as well as dark soy sauce to add color and flavor

8. 8 At this time, soak the peppers in clean water

9. 9 Ten minutes later, the chicken feet are almost ready and will be returned to the pot

10. 10 First cut the dried chilies into sections, and prepare half the amount of chili peppers. In short, the amount of chili peppers should be larger

11. 11 Hot pan with cold oil

12. 12 Immediately pour in the dried chili peppers and Sichuan peppercorns, stir-fry over medium-low heat to bring out the numbing flavor of the Sichuan peppercorns and the spicy flavor of the dried chili peppers

13. 13 At this time, add the braised chicken feet and stir-fry together,

14. 14 Add a little bit of the chicken feet stewing soup just to cover the chicken feet. Turn up the heat and cook until the soup dries out.

15. 15 Put it on a plate and eat, it’s absolutely spicy and delicious. I didn’t remove the nails of the chicken feet, so I spit them out when I ate them. As for the money-grabbing hand, of course you must have nails to catch the money, hehe