Braised pork belly
Overview
My daughter likes to eat the braised pork rice from Longjiang Pork Knuckle Shop. The braised pork looks black, but it is very rotten. I even bought the braised pork specially for her. Then I thought, why not make it myself? The ingredients are more authentic. In my hometown, my mother-in-law also makes braised pork, and my daughter also likes to eat it. I specially prepared the ingredients and asked my mother-in-law to give guidance and made some braised pork belly. Pretty good.
Tags
Ingredients
Steps
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Seasoning packets are ready. One pack is red yeast rice powder, one pack is five-spice powder, and one pack is marinade pack
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The marinade package contains various spices, orange peel, cinnamon, star anise, pepper, etc.
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Put into a soup bag
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Take a large casserole, add an appropriate amount of water, salt, and soy sauce (about half soy sauce and water), and add the brine package
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Blanch the pork belly in boiling water
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Take two spoons of red yeast rice powder and put it into the casserole for coloring
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Put the braised pork into the pot, add a small amount of five-spice powder, bring to a boil, simmer over low heat, and turn off the heat when cooked. Let it sit for a few hours, I left it overnight. Take it out the next day
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Take a piece and put it on a plate.
