Braised duck wings

Overview

Duck wings have always been braised in the past, but today they are braised in braised sauce, which is spicy and delicious.

Clean the duck wings in advance, blanch them and drain them. Preheat the oil in the pot, add onion, ginger, garlic and millet and stir-fry until fragrant. Add the duck wings and fry until golden brown on both sides.
Pour in a tablespoon of cooking wine.
Pour in a tablespoon and it tastes super fresh.
Pour in a spoonful of dark soy sauce and stir-fry until coloured.
Pour in water, bring to a boil over high heat, turn to low heat, add a spoonful of salt and cook for 30 minutes, then simmer for 5 minutes.
Plate and sprinkle with chopped green onions and enjoy.
Finished product picture.