Braised duck wings

Overview

How to cook Braised duck wings at home

Tags

• snacks
• home cooking
• summer recipes
• cao guo
• chicken powder
• chili pepper segments
• cinnamon
• cooking wine
• duck wings
• old soy sauce
• onions
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add 20 ml of cooking wine to the pot of duck wings in cold water and bring to a boil over high heat, remove and wash and set aside

   

3. 3 Pour the boiled and washed duck wings into the pan and stir-fry until lightly browned

   

4. 4 Pour into the cooking pot and add star anise, peppercorns, ginger, green onions, cinnamon, and strawberry. Add three teaspoons of dark soy sauce, 30 ml of cooking wine, and add the water to cover the duck wings

   

5. 5 Bring to a boil over high heat and reduce to medium heat

   

6. 6 Cook for twenty-five minutes. Add one and a half teaspoons of salt and half a teaspoon of chicken powder to taste and cook for five minutes

   

7. 7 Turn off the heat and soak for about two hours before eating

   

8. 8 Finished product

   

9. 9 Finished product