Roast duck wings

Overview

It's summer, and I love oven-cooked dishes even more. There's less fumes and the method is simple. You just need to marinate them one day in advance and put them in the refrigerator. Throw them in the oven the next day and you'll have delicious food. It's so good.

Ingredients

Cooking wine Appropriate amount
Cumin Appropriate amount
Dried chili pepper Appropriate amount
Duck wings 500g

Honey Appropriate amount
Zanthoxylum bungeanum Appropriate amount
black pepper Appropriate amount
salt Appropriate amount

Steps

One pound of duck wings, add all seasonings and refrigerate for 24 hours
Line a baking sheet with tin foil and bake the duck wings for ten minutes. Turn over and bake evenly on both sides. Of course, brush the skin with honey water several times

$Roast duck wings step 2$
Take it out of the oven and plate it
Watching TV and eating duck wings is so enjoyable

Overview

Tags

Ingredients

Steps