Braised duck wings with soybeans

Overview

This dish is a mixture of animal protein and vegetable protein, which is easy to digest and absorb. It has low fat content and strong taste. It is very refreshing to go with wine or rice. Chicken wings and goose wings can be cooked in the same way.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• doubanjiang
• duck wings
• ginger powder
• onions
• soybeans
• sugar
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Soak the soybeans in water for one night, wash them and set aside, wash the duck wings and chop them into pieces;

   

2. 2 Blanch the duck wings in a cooking pot for a while, then wash them with clean water, drain and set aside;

   

3. 3 Heat an appropriate amount of vegetable oil in a wok, stir-fry onion and ginger until fragrant, and add hot sauce;

   

4. 4 Add duck wings and stir-fry, add soy sauce and stir-fry briefly;

   

5. 5 Add 100 grams of boiling water, sugar and cooking wine and stir-fry;

   

6. 6 Then add the soybeans and cook for 10 minutes until the juice is reduced;

   

7. 7 Just add a little salt;