Braised food platter

Overview

Braised duck wings and duck neck in one go, haha, it's a midnight snack.

Clean duck wings, duck neck, and chicken gizzards and set aside
Put the meat in cold water, add a little cooking wine, and prepare to blanch
Knock off the blood foam and cook for two minutes
Take it out, wash it again, drain it and set aside
Thaw the old brine in advance, melt it, put it into the soup pot, and bring it to a boil
Add pepper, cinnamon, bay leaves and brown sugar
Add meat and marinate
Bring to a boil over high heat, then reduce to low heat and braise slowly. Depending on the degree of tenderness of the meat, control the braised time. After all the meat is braised, turn off the heat and cool thoroughly. Soaking it overnight will enhance the flavor and color
The delicious braised food is ready.