Four pieces of braised duck with quail eggs

Four pieces of braised duck with quail eggs

Overview

#streetfood# Duck wings and quail eggs are favorites of many people. My family also eats them often, and they are indispensable on the Chinese New Year table. So today I will share with you the most delicious recipe of duck wings and quail eggs. It is chewy and tasty. One bite is really enjoyable. One pot is not enough for the Chinese New Year. The recipe is very simple. If you like it, make it yourself!

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Ingredients

Steps

  1. Use a knife to remove the remaining duck feathers from the duck wings, soak them in water for 10 minutes, wash them, and then use a knife to cut them in half from the bend.

    Four pieces of braised duck with quail eggs step 1

  2. Place four pieces of duck in a pot of cold water, bring to a boil, remove and wash; at the same time, put the quail eggs in another pot, add cold water and cook until cooked, then peel and set aside.

    Four pieces of braised duck with quail eggs step 2

  3. Add duck wings, quail eggs, green onions, ginger and seasoning packets to the pot.

    Four pieces of braised duck with quail eggs step 3

  4. Add appropriate amount of cold water, light soy sauce, dark soy sauce and oyster sauce, stir evenly and cover over high heat.

    Four pieces of braised duck with quail eggs step 4

  5. After boiling, add the cooking wine and rock sugar, cover the pot, turn down the heat, and simmer for about 20 minutes.

    Four pieces of braised duck with quail eggs step 5

  6. Then add appropriate amount of salt and MSG according to everyone's taste.

    Four pieces of braised duck with quail eggs step 6

  7. Turn off the heat and simmer for more than 2 hours before taking it out, it will be more flavorful.

    Four pieces of braised duck with quail eggs step 7