Braised food platter

Overview

The braised food platter I made today is actually very simple. Just add all the ingredients and stew them with your favorite spices. The dishes are neither oily nor draining, which is especially suitable for summer.

Tags

• side dishes
• cinnamon
• dried chili pepper
• dried tofu
• duck wings
• egg
• ginger and green onion
• light soy sauce
• old soy sauce
• pork belly
• salad oil
• star anise
• stewed meat ingredients
• yazhen
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the stems diagonally from the front and back without cutting them off

   

3. 3 Put oil in a pot and fry the dried seeds

   

4. 4 Blanch the washed duck wings and belly

   

5. 5 Add water to the pot, add dark soy sauce, ginger, onion, pepper, star anise, bay leaves, cinnamon and stew meat ingredients and bring to a boil

   

6. 6 Add duck wings, duck eggs, dried eggs and pork belly, bring to a boil over high heat, then reduce to low heat for 30 minutes, turn off the heat and simmer for an hour

   

7. 7 Turn the heat back on and add a little rock sugar for seasoning and color. After boiling, remove and drain the soup. Slice and serve on a plate.