Braised duck wings

Overview

How to cook Braised duck wings at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• duck wings
• fuel consumption
• garlic
• oil
• old soy sauce
• onions
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Pour the duck wings into a pot of boiling water, add cooking wine, blanch for 3 minutes, remove and drain.

   

3. 3 Heat oil in a pan, add a few rock sugar and stir-fry until the color turns brown, add duck wings and stir-fry until evenly browned.

   

4. 4 Add the spices and stir-fry evenly, add an appropriate amount of boiling water, salt, soy sauce, oil, dark soy sauce, mix well and bring to a boil over high heat, then reduce to medium to low heat and simmer for half an hour.

   

5. 5 Finally, add pepper and stir-fry evenly, then reduce the juice over high heat.

   

6. 6 Plate and sprinkle with chopped green onion.