Wine-flavored duck wings
Overview
During the Mid-Autumn Festival, people in Shanghai basically have a few must-eat foods, such as taro, edamame, duck, pomegranate, and of course mooncakes. However, there is still no live poultry trade at the market near my home, so I chose some duck wings. It was very pleasant to braise them out and eat them while admiring the moon on the Mid-Autumn Festival night.
Tags
Ingredients
Steps
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Wash the duck wings, put them into the pot, and pour in a can of beer
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Add onion, ginger, star anise, bay leaves, cinnamon, sugar and salt, dark soy sauce, light soy sauce, and simmer in appropriate amount of water
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When the soup in the pot is thickened and the duck wings are colored, take it out of the pot.
