Five flavor duck wings

Overview

One cup of wine, two cups of soy sauce, three cups of sugar, four cups of vinegar, and five cups of water. The ratio is roughly like this. You either need cups to measure it, or just put it roughly. I haven’t weighed it specifically. It tastes sour, sweet, and salty, not too sour, not too sweet, and not too salty

Tags

• snacks
• duck wings
• oil
• sugar
• vinegar
• wine
• ginger
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the duck wings and cut them into two pieces

   

2. 2 Put a little oil in the pot and add ginger slices

   

3. 3 Add duck wings and fry until the duck wings change color

   

4. 4 Adjust the seasoning

   

5. 5 At this time, the duck wings are also fried and change color

   

6. 6 Pour in the seasoning

   

7. 7 Reduce the heat to medium-low and simmer slowly, turning every few minutes

   

8. 8 It only takes about 15 minutes to simmer. If the juice has not dried up yet, you can turn up the heat to reduce the juice

   

9. 9 Delicious food is on the table, good as a snack