Five flavor duck wings

Overview

In summer, you should eat some cold meat, and duck meat is a good choice. However, duck meat has less water than chicken and is easy to burn. Moreover, duck meat has a lot of fat. If it is not cooked well, it will easily have a strange taste and be very greasy. Let me tell you quietly, in summer, beer and duck meat are the best combination! This is a Chinese dish that appears on the tip of the tongue, but it uses water. I just changed it to beer. Everyone who has eaten it said it is good!

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• beer
• duck wings
• oil
• onion and ginger
• rice wine
• sugar
• soy sauce

Ingredients

Steps

1. 1 Wash the duck wings you bought

   

2. 2 Then cut it in the middle

   

3. 3 Add appropriate amount of rice wine and marinate for a period of time

   

4. 4 Thinly slice ginger and garlic

   

5. 5 Chop green onions into finely chopped green onions

   

6. 6 Add 20g oil into the pot

   

7. 7 Then 60g soy sauce

   

8. 8 Add 20g rice wine

   

9. 9 Add onion, ginger and garlic

   

10. 10 Put the marinated duck wings in

    

11. 11 Finally add 15g sugar

    

12. 12 Pour in 500g beer

    

13. 13 If you have an automatic cooking pot, just follow the braised chicken program. If not, just simmer it on low heat for forty minutes!