Braised food (duck wings, duck chin)

Overview

It’s been a long time since I’ve cooked braised vegetables, let’s have a meal today! 😋Duck chin contains protein, fat, calcium, phosphorus, iron, niacin and vitamin B1.B2, etc. It is very nutritious. Duck chin is rich in B vitamins and vitamin E. Its fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids, which are easy to digest. In addition, the fat in duck chin is different from other animal oils. The ratio of various fatty acids is close to the ideal value. The chemical composition is very similar to olive oil. It has the effect of lowering cholesterol and is especially suitable for people suffering from atherosclerosis. Traditional Chinese medicine believes that it has the effects of nourishing the lungs and stomach, strengthening the spleen and diluting water. It is mainly used to treat lung and stomach yin deficiency, dry cough with little phlegm, bone steaming and hot flashes, dry mouth and thirst, weight loss and fatigue, etc.; spleen deficiency, general edema and depression when pressed, and mental fatigue and weakness.

Tags

• snacks
• side dishes
• home cooking
• chicken powder
• clear water
• cooking wine
• dry marinade
• duck chin
• duck wings
• ginger
• light soy sauce
• old brine
• old soy sauce
• oyster sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Bought fresh duck wings and duck chin.

   

2. 2 Add water to the pot, add ginger, cooking wine, and peppercorns. After boiling, add the duck wings and blanch the duck chin.

   

3. 3 Add some water to the pot and pour in the old brine (leftover from previously brine meat, kept frozen in the refrigerator).

   

4. 4 Although there is old brine, some new ingredients must be added (dried chili peppers, cloves, angelica root, Sichuan peppercorns. Bay leaves. Cardamom, galangal, cumin, star anise, etc.).

   

5. 5 Put the ingredients into the pot together with the brine, add salt, chicken powder, dark soy sauce, light soy sauce, oyster sauce, a little bit of sugar, five-spice powder, add some green onions and bring to a boil over low heat.

   

6. 6 At this time, blanching the duck wings and duck chin is the hardest step (plucking the feathers😅).

   

7. 7 Clean after plucking.

   

8. 8 Chop the two-section duck wings into two halves, and chop the two sides of the duck's chin (remove the throat in the duck's chin at the same time). This way, it is easier to chop the duck into two pieces, and it doesn't need to be cut again when it comes out of the pot.

   

9. 9 Then pour into the boiling brine. Add a few cleaned eggs and marinate them for 5 minutes. Turn off the heat and gently tap the cracks in the egg shells to absorb the flavor more quickly. After 10 minutes, turn to medium-low heat and cook for 5 minutes.

   

10. 10 Then cover and simmer for about 3 hours before reheating and serving. It’s delicious😋.

    

11. 11 Suck your fingers at the duck wings, here comes the duck chin! (Very delicious).