Homemade Spicy Braised Duck Clavicle
Overview
Eat and drink.
Tags
Ingredients
Steps
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Cut the ducks into large pieces, soak them in cold water, and add ginger slices to remove the smell.
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Boil water in a pot until it comes to a boil, add duck meat and ginger slices to control the water.
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In another pot, add Malatang base ingredients, old braised powder, chili pepper, Sichuan peppercorns, peppercorns, a little oil, light soy sauce, dark soy sauce, salt, sugar, bring to a boil.
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Add the blanched duck, bring to a boil over high heat, then reduce to low heat and cook for 40 minutes.
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Then soak for an hour, cook for another 10 minutes, and let cool.
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Take it out and eat it, it will be great with a bottle of beer.
