Braised duck wings

Overview

The wings are the most delicious part of the poultry because they move more, the muscles are more dense, and the meat is denser. Braised duck wings is also a very common dish. This braised duck wings is very good for family gatherings and drinking wine. The method is also very simple. Let’s take a look at how to do it.

Tags

• cold dishes
• meat dishes
• shandong cuisine
• old man
• summer recipes
• banquet dishes
• cao guo
• cinnamon
• dry and spicy
• duck wings
• ginger
• light soy sauce
• old soy sauce
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Remove all remaining hair from fresh duck wings, clean them, blanch them in a pot of boiling water, take them out and wash them repeatedly for later use.

   

3. 3 Wrap the grass fruits, bay leaves, cinnamon, peppercorns, and star anise with gauze to make a package.

   

4. 4 Add water to another pot, add green onions, ginger slices, dried chili peppers and marinade packets.

   

5. 5 Add dark soy sauce, light soy sauce, salt, rock sugar, and blanched duck wings to the pot.

   

6. 6 Bring to a boil over high heat, turn to low heat, marinate for 20 minutes, then turn off the heat. Soak in the brine and wait until the flavor is absorbed before eating.