Delicious and tempting-----salmon rice balls

Overview

Salmon sushi is my favorite type of Japanese cuisine. In fact, to be more direct, what I like more is the salmon itself. Some people may not be able to accept eating raw salmon and have many worries about eating it raw. In fact, I have the same worries, but I have to say that salmon is most delicious when eaten raw. The salmon rice balls I made today are nutritious and delicious, and we all like them.

Tags

• staple food
• home cooking
• children
• old man
• japanese food
• meters
• fast food
• lunch
• salmon
• sesame oil
• spinach
• steamed fish with soy sauce
• sugar
• thai rice
• white sesame
• white vinegar
• mustard
• salad dressing
• salt

Ingredients

Steps

1. 1 First wash the rice, add 1.5 times the amount of water, soak it for 20 minutes, and start cooking. The cooked rice will be very fragrant.

   

2. 2 While hot, add salt, white vinegar, sugar and sesame oil and mix well.

   

3. 3 Add a few drops of oil and salt to the boiling water, blanch the spinach and remove.

   

4. 4 Squeeze out the water, chop into pieces, add to rice, and add some white sesame seeds.

   

5. 5 Mix thoroughly.

   

6. 6 Prepare the salmon.

   

7. 7 Cut into small pieces.

   

8. 8 First make the rice into the shape of your favorite rice ball, then put the salmon on it, squeeze the salad dressing in the middle, and dip it in the steamed fish soy sauce and mustard when eating, it tastes great.