Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

• porridge
• ham sausage
• lean meat
• preserved egg
• meters
• salt

Ingredients

Steps

1. 1 Appropriate amount of rice, rinse and add warm water at a ratio of 1:6, put it into a rice cooker and cook

2. 2 Cut the ham sausage into cubes

3. 3 Cut preserved eggs into cubes

4. 4 After dicing the meat, marinate it with light soy sauce, salt and starch for 5-10 minutes. After the rice is cooked for half an hour, add the diced meat. After 20 minutes, add the preserved eggs and ham sausage. Add some salt as appropriate

5. 5 Take out of the pot after half an hour