Stir-fried rice cake with mustard mustard and spicy sausage

Overview

How to cook Stir-fried rice cake with mustard mustard and spicy sausage at home

Tags

• staple food
• home cooking
• meters
• chicken essence
• rapeseed mustard
• spicy sausage
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: Rapeseed mustard, spicy sausage, rice cake

   

2. 2 Wash the mustard greens.

   

3. 3 Place on the chopping board and cut into pieces, set aside.

   

4. 4 Place the rice cakes on a chopping board and cut into slices, set aside.

   

5. 5 Place the spicy sausage on the chopping board and cut into slices.

   

6. 6 Heat the oil in the pan, add the sliced spicy sausage and stir-fry.

   

7. 7 Then, add the chopped mustard greens and stir-fry.

   

8. 8 Then, add the cut rice cakes and add appropriate amount of water.

   

9. 9 Stir and stir fry until cooked.

   

10. 10 Finally, add an appropriate amount of salt.

    

11. 11 Add appropriate amount of chicken essence.

    

12. 12 Season and stir-fry until combined.