Recipes tagged "Spicy Sausage"
34 recipes found
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![Exotic cuisine [Spanish paella]](/7ec34913-25a7-4071-99b1-a2a5b4c176de.jpg)
Exotic cuisine [Spanish paella]
Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet
Staple food Rice -
Spicy Sausage Stir-fried Chives
During the Chinese New Year, my wife gave me a pack of Chongqing spicy sausages, but I never ate them. Because the sausages here are generally salty and fresh, we add some five-spice powder and pepper at most, but no spicy powder. The spicy sausage is very spicy. It feels numb and spicy on your tongue when you eat it. It's hard to get used to it at first, but as you eat it, you'll get used to it. Today I fried a piece of spicy sausage with leeks. What does it taste like?
Hot dishes Home cooking -
Spicy sausage and roasted potatoes
The newly launched baby potatoes are delicious no matter how you cook them. That day, I bought a piece of spicy sausage, and I thought, this potato must be delicious when it comes to spicy sausage. I made it quickly. It was really good and went well with the meal. The little master also said it was delicious.
Hot dishes Home cooking -
Stir-fried cauliflower with egg, spicy sausage
Learn how to cook Stir-fried cauliflower with egg, spicy sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Wild Rice Sausage
Learn how to cook Braised Wild Rice Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Sausage, Pork Belly, Stir-fried Baby Cabbage
Learn how to cook Spicy Sausage, Pork Belly, Stir-fried Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage with spicy sausage
Learn how to cook Stir-fried cabbage with spicy sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried spicy sausage with snow peas
Learn how to cook Stir-fried spicy sausage with snow peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple Chorizo Fried Rice
Fried rice is very popular because of its simplicity and convenience. Today I added spicy sausage and some pineapple to neutralize the taste. Finally, I used a pineapple cup to serve the rice, which is full of fragrance.
Staple food Home cooking -
Broad Bean Sausage with Boiled White Flowers
Every spring when white flowers bloom, various dishes made by white flowers are performed every day in villages, streets and alleys, and in restaurants large and small, from stir-frying, cold dressing, to soup. And my favorite way to eat it is the classic way: broad beans boiled with white flowers. This dish is very simple to make and is filled with the sweetness of flowers. The fragrance of flowers is wrapped in the soft sand of broad beans, and the softness of broad beans is mixed with the sweetness of flowers. Coupled with some homemade cured bacon or sausages, the taste cannot be described with my poor words. The scientific name of the white flower is Bauhinia alba, also known as Bauhinia alba. It is a kind of redbud that everyone is familiar with. It blooms in spring and its roots, bark, leaves and flowers are used as medicine. The flowers have anti-inflammatory effects. The flowers of white flowers are thin, moist and fragrant, and are natural health vegetables. In spring, pick the flowers with pedicels, remove the flat ribbon-shaped pods, stir-fry, cook and eat them, or make them into salad dishes. Use the whole flower for stir-frying and cooking; use only the petals for cold cooking. Mixed with broad beans and rice, or stir-fried with lean pork, it tastes delicious; stir-fried with eggs mixed with flower petals is even better. If it is made into a cold dish, the petals should be boiled half-cooked in water first.
Hot dishes Home cooking -
Colorful Spicy Sausage
I still have half a pack of spicy salami at home. How do I get rid of it? I think I might as well eat it in stir-fries. The ones steamed last time were too salty...
Hot dishes Home cooking -
Twice-cooked tofu and cabbage
I was alone at night and didn’t know what to eat. I didn’t want to eat takeout and was too lazy to go out. There was also a box of marinated tofu and a cabbage in the refrigerator, so I combined them and made a twice-cooked tofu stew. It was pretty good. Growing up in a water town, I prefer to eat soft tofu. This braised tofu was recommended by the shopping guide in the supermarket. Well, the problem with me is that I won’t refuse. The following is from Baidu Encyclopedia: Salt brine, commonly known as brine and tamba, is a by-product of sea salt production. Salt brine is also called bitter brine and halogen alkali. It is the mother liquor that remains in the salt pond after making salt from seawater or salt lake water. The main ingredients are magnesium chloride, calcium sulfate, calcium chloride and sodium chloride. It tastes bitter and is toxic. After evaporation and cooling, magnesium chloride crystals precipitate, which are called halogen blocks. Brine cubes dissolved in water are called brine, which is a coagulant commonly used in the production of tofu in my country. It can coagulate protein solutions into gels. Tofu made with salt brine as coagulant has strong hardness, elasticity and toughness, and is called old tofu, or northern tofu, or hard tofu. Because I didn’t like the taste of old tofu, I cut it into pieces and fried it, then cooked it in a pot. I imitated the taste of twice-cooked pork and seasoned it with bean paste. I didn’t expect that the tofu came out pretty good. It was crispy on the outside and tender on the inside, and absorbed the flavor of the sauce and sausage. The cabbage was also very delicious, a good try^_^
Hot dishes Home cooking -
Stir-fried Spinach Stem with Spicy Sausage
Learn how to cook Stir-fried Spinach Stem with Spicy Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour sausage
I had no appetite after a tiring day at work, so I thought of this spicy pineapple dish. Sausage is a must-have at-home delicacy to appetize and increase appetite. It is rich in protein! Pineapple is an appetizer and food that can remove oil! Putting the two together is a very bold combination!
Hot dishes Egg -
Delicious sticky rice
Learn how to cook Delicious sticky rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried Bitter Melon Sausage
Bitter melon is native to India and is now grown in most areas of northern and southern my country. It is a very common vegetable. Bitter melon has the effects of clearing heat and detoxifying, beautifying and rejuvenating skin, lowering blood sugar and nourishing blood and liver. And the amazing thing about bitter melon is that when cooked with other ingredients, its bitterness will not be transferred to the other ingredients. It’s really a gentleman’s dish, haha. When I was a child, I didn’t like eating bitter melon, probably because my mother only made scrambled eggs with bitter melon for me to eat. Now when I cook, I find that there are many ways to eat bitter gourd. It is not only scrambled with eggs, stir-fried with soy sauce, stir-fried with chili peppers, stir-fried with meat or roasted ribs, they are all delicious. The light bitterness will turn into a magical taste and stimulate appetite, haha. So it’s not that the ingredients are not delicious, it’s that we haven’t found a suitable method for it.
Hot dishes Home cooking -
Stir-fried green pepper
It is said that green peppers are extremely rich in vitamin C, which is very good for health. On a weekend afternoon, when the spring sunshine shines warmly into the house, it would be so satisfying to have a plate of fried green peppers and a bowl of rice porridge
Hot dishes Home cooking -
Sausage and celery quick dish in ten minutes
A quick 10-minute dish, stir-fried spicy sausage with parsley
Hot dishes Preparing meals -
Stir-fried spicy sausage with bracken
Learn how to cook Stir-fried spicy sausage with bracken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Edamame Sausage Glutinous Rice Dumplings
There are many kinds of rice dumplings, and so does my Huayuer family! My husband likes sweet things, and my son likes salty and spicy things. My son occasionally comes to eat sweet rice dumplings. I remain neutral, but they are so-called delicacies on the tip of the tongue. . .
Hot dishes old man -
Home-style stir-fry
Celery and black fungus can open blood vessels and lower blood lipids and blood pressure. Usually eaten with stir-fry, it is not only simple and delicious, but also healthy!
Hot dishes Home cooking -
Double Flavor Claypot Rice
Claypot rice is a Cantonese specialty, and few northerners make it. My family didn't have a pot suitable for making clay pot rice before. After I fried a regular casserole, I never tried making clay pot rice again. Now that I have a casserole that can be dry-heated at 800 degrees without cracking, I can finally make claypot rice with confidence. I learned this double-flavor clay pot rice by watching TV. A chef from Hong Kong opened a claypot rice restaurant in Beijing. The owner used Cantonese-style sausages and Sichuan-style spicy sausages together in the claypot rice. The result was a particularly delicious dish that was deeply loved by northerners. I also learned to make this flavor, and as expected, it was really delicious. The spicy flavor of sausage and the sweeter flavor of Cantonese sausage blended into each other. For northerners, it is indeed more suitable for the taste than using only Cantonese sausage.
Staple food Home cooking -
【Sichuan】Sausage Fried Rice
[Strong Chinese sentiments, warm hometown taste] Sichuan sausage is ruddy in color, bright and attractive, and is widely loved by Sichuan people for its unique numbing, spicy and fragrant flavor. During festivals, we always see its beautiful and attractive figure on the dining table. When I was a kid, during the Chinese New Year, what I looked forward to most was the lucky money and delicious food. Every time we go back to grandma or grandma's house, we can always see the busy figures of the elderly. They laugh and tell us interesting things about the year, while their hands are busy washing and cutting delicious new year products. At that time, whenever we saw them placing the cooked sausages on the cutting board, several of our friends would squat beside them excitedly. Wow, when I cut it down, I saw red and white sausage slices. Taking a deep breath, the spicy aroma hit my face, making people salivate. It is the best happy memory of our childhood. But memories can be sorted and fermented from the box of time. Today, with the best memories of my childhood, I made sausage fried rice. The rice is full of grains and the sausages are attractive in color. Just take a bite and you will find the spicy aroma and the most beautiful fragrance of innocence. I wonder, do you also have the most unforgettable and delicious memories of your own in your heart?
Staple food Home cooking -
Stir-fried plum beans with spicy sausage
Learn how to cook Stir-fried plum beans with spicy sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Spicy Sausage with Green Garlic
Sichuan spicy sausage has a very unique flavor due to the addition of chili noodles and Sichuan pepper noodles. Spicy sausage is a type of sausage from Sichuan. Its color, aroma, taste, shape, etc. are different from other sausages. When eaten, it is spicy, salty and sweet, with a slightly numbing feeling, which can stimulate appetite. The flavor is very good, and the unique fragrance of green garlic is so delicious.
Hot dishes Home cooking -
Garlic Snow Peas
I was going to use minced garlic, but all the garlic sprouted and shriveled. I went to pick some garlic grown by myself instead.
Hot dishes Home cooking -
Stir-fried snow peas with spicy sausage
For my husband’s birthday, I cooked a few dishes. In order to make the table colorful, I specially made snow peas. The green color makes people happy and adds a bit of color to the birthday!
Hot dishes Home cooking -
Stir-fried rice cake with mustard mustard and spicy sausage
Learn how to cook Stir-fried rice cake with mustard mustard and spicy sausage with Staple food and Home cooking.
Staple food Home cooking -
Fennel Chopped Sausage
Chopped pork is an important dish on the dining tables of ethnic minorities in Yunnan to welcome guests from afar. Chopped raw meat is called "Jinsha" in Dai language, and it is the most famous and proud delicacy of the Dai family. According to Qianlong's "Shiping Prefecture Chronicles Lu Lu Cuan Man" written by Emperor Qianlong of the Qing Dynasty: All Yi people would drink and eat raw meat mixed with wild vegetables and garlic, which is called chopped raw meat. I remember that when I was young, the chopped meat that adults ate was purely made from raw meat. Later, with the advancement of science and people gradually changed their customs, they used cooked meat to process it, or chopped it and fried it. Chops are made with very particular ingredients, very fine craftsmanship, rich seasonings, and very sweet taste. The main ingredients used in ordinary households to make chops are top-quality beef, pork, chicken, and fresh fish. Today I made a chopped dish using home-pickled sausages and fennel. Pu'er people like to put some tofu in when they pickle sausages, which not only reduces the greasiness of the sausages but also prevents the sausages from being too hard. With the addition of chili, Sichuan pepper and other condiments, the pickled sausages are very fragrant whether fried or cooked, and the chopped sausages have a unique flavor.
Cold dishes Home cooking -
Stir-fried Sweet Beans with Spicy Sausage
Learn how to cook Stir-fried Sweet Beans with Spicy Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried sausage with garlic sprouts
Learn how to cook Stir-fried sausage with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried sausage
Learn how to cook Pan-fried sausage with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried potatoes with spicy sausage
This home-cooked dish is very simple, contains meat and vegetables, is nutritious, and is delicious when paired with rice. . .
Hot dishes Home cooking -
Stir-fried Sweet Beans with Spicy Sausage
Just after the Spring Festival, I haven’t eaten less fish and meat. Today I’m going to have a plate of stir-fried sausage with sweet beans. It contains meat and meat, but not greasy. The sausage combines the blandness of the sweet beans, and the taste is even more refreshing and satisfying without being greasy.
Hot dishes Home cooking