Spicy sausage and roasted potatoes

Overview

The newly launched baby potatoes are delicious no matter how you cook them. That day, I bought a piece of spicy sausage, and I thought, this potato must be delicious when it comes to spicy sausage. I made it quickly. It was really good and went well with the meal. The little master also said it was delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• autumn recipes
• lunch
• dried chili pepper
• edible oil
• garlic cloves
• old soy sauce
• potatoes
• spicy sausage
• green onions
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Cut the spicy sausage into thin slices with a diagonal knife;

   

3. 3 Peel the potatoes and slice them with a knife;

   

4. 4 Wash the cut potato slices twice to remove the starch on the surface and soak them in cold water for 30 minutes;

   

5. 5 Pour cooking oil into a non-stick pan, then add garlic slices and dried chili peppers and stir-fry until fragrant;

   

6. 6 Add the sliced spicy sausage and fry briefly;

   

7. 7 Then add potato slices and stir-fry;

   

8. 8 Add dark soy sauce and salt to taste;

   

9. 9 Add a little hot water and cook until the soup dries up and the potatoes are cooked through.