Spicy Sausage, Pork Belly, Stir-fried Baby Cabbage

Overview

How to cook Spicy Sausage, Pork Belly, Stir-fried Baby Cabbage at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• lunch
• baby cabbage
• cooked pork belly
• light soy sauce
• msg
• spicy sausage
• salt

Ingredients

Steps

1. 1 Ingredients: Baby cabbage, cooked pork belly, spicy sausage

   

2. 2 Wash the baby cabbage.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Place the cooked pork belly on a chopping board and set aside.

   

5. 5 Place the spicy sausage on the cutting board and cut into slices.

   

6. 6 Heat the oil in the pan, add the chopped spicy sausage and stir-fry.

   

7. 7 Then, add the chopped baby cabbage and add appropriate amount of water.

   

8. 8 Stir-fry until the baby cabbage is cooked through.

   

9. 9 Then, add the sliced cooked pork belly and stir-fry.

   

10. 10 Finally, add an appropriate amount of light soy sauce.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Add appropriate amount of MSG.

    

13. 13 Season, stir-fry and serve.