Broad Bean Sausage with Boiled White Flowers

Overview

Every spring when white flowers bloom, various dishes made by white flowers are performed every day in villages, streets and alleys, and in restaurants large and small, from stir-frying, cold dressing, to soup. And my favorite way to eat it is the classic way: broad beans boiled with white flowers. This dish is very simple to make and is filled with the sweetness of flowers. The fragrance of flowers is wrapped in the soft sand of broad beans, and the softness of broad beans is mixed with the sweetness of flowers. Coupled with some homemade cured bacon or sausages, the taste cannot be described with my poor words. The scientific name of the white flower is Bauhinia alba, also known as Bauhinia alba. It is a kind of redbud that everyone is familiar with. It blooms in spring and its roots, bark, leaves and flowers are used as medicine. The flowers have anti-inflammatory effects. The flowers of white flowers are thin, moist and fragrant, and are natural health vegetables. In spring, pick the flowers with pedicels, remove the flat ribbon-shaped pods, stir-fry, cook and eat them, or make them into salad dishes. Use the whole flower for stir-frying and cooking; use only the petals for cold cooking. Mixed with broad beans and rice, or stir-fried with lean pork, it tastes delicious; stir-fried with eggs mixed with flower petals is even better. If it is made into a cold dish, the petals should be boiled half-cooked in water first.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried broad beans
• edible oil
• garlic
• msg
• spicy sausage
• salt
• white flowers

Ingredients

Steps

1. 1 Remove the flat pistil in the center of the fresh white flowers and wash them thoroughly in water.

   

2. 2 Blanch the washed white flowers in boiling water for one minute.

   

3. 3 Blanch the white flowers and put them into a basin and rinse them with water to cool down.

   

4. 4 Soak the dried broad beans in water overnight, then peel off the skin and set aside.

   

5. 5 Home-marinated spicy sausage cut into small pieces and set aside. Peel the garlic and smash into pieces.

   

6. 6 Heat the wok, pour a little oil to moisten the wok, add the sausage and stir-fry the oil, then add the garlic and stir-fry until fragrant.

   

7. 7 Add broad beans and stir-fry.

   

8. 8 Put the fried broad beans into the pot, add appropriate amount of hot water and bring to a boil.

   

9. 9 Add the white flowers and cook for about 20 minutes until the broad beans are cooked and become powdery.

   

10. 10 Add appropriate amount of salt and a little MSG, mix well and serve.