Recipes tagged "white flowers"
3 recipes found
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Broad Bean Sausage with Boiled White Flowers
Every spring when white flowers bloom, various dishes made by white flowers are performed every day in villages, streets and alleys, and in restaurants large and small, from stir-frying, cold dressing, to soup. And my favorite way to eat it is the classic way: broad beans boiled with white flowers. This dish is very simple to make and is filled with the sweetness of flowers. The fragrance of flowers is wrapped in the soft sand of broad beans, and the softness of broad beans is mixed with the sweetness of flowers. Coupled with some homemade cured bacon or sausages, the taste cannot be described with my poor words. The scientific name of the white flower is Bauhinia alba, also known as Bauhinia alba. It is a kind of redbud that everyone is familiar with. It blooms in spring and its roots, bark, leaves and flowers are used as medicine. The flowers have anti-inflammatory effects. The flowers of white flowers are thin, moist and fragrant, and are natural health vegetables. In spring, pick the flowers with pedicels, remove the flat ribbon-shaped pods, stir-fry, cook and eat them, or make them into salad dishes. Use the whole flower for stir-frying and cooking; use only the petals for cold cooking. Mixed with broad beans and rice, or stir-fried with lean pork, it tastes delicious; stir-fried with eggs mixed with flower petals is even better. If it is made into a cold dish, the petals should be boiled half-cooked in water first.
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Flower World
Simple and easy to make, suitable for all ages
Hot dishes Broccoli -
Stir-fried broad beans with white flowers
White flowers are a kind of flower that grows in the deep mountains of Yunnan. They look like cuckoos. But not a cuckoo. I also went to Baidu to look up fried broad beans with white flowers. This dish is not very common. Rhododendron, like bracken, can only be eaten if you go to the mountains to pick it, and you cannot cultivate it yourself. When people in the mountains go out to pick tea or do farm work, they will encounter bracken and white flowers. When they go home, they pick some and cook them with broad beans. After a hard day's work, they have dinner. Although it is not rich, it is absolutely original and healthy. And it’s something that even city dwellers can’t eat. And I found that broad beans and mountain grass wild vegetables are really versatile, such as braised broad beans with bracken, braised broad beans with white flowers, braised broad beans with pickles, etc.
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