Recipes tagged "Dried broad beans"
12 recipes found
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【Four Leaves Restaurant】Crispy broad beans
Drinking tool
Hot dishes Home cooking -
Crispy flower beans
When I saw flowering beans like this at a stall selling dried fruits in the vegetable market, my young master wanted to buy some to eat. I said they were not clean. Who knew what kind of gutter oil was used? I said I would make them for you later. I quickly bought dried broad beans, soaked them, cut them, and fried them. It’s done, little master, try it, hey! It’s really crispy and fragrant! A very nice little snack! Using Jiusan brand non-GMO corn oil, the flowering beans are fried in healthy and safe oil.
Hot dishes Home cooking -
【Sichuan】Spicy Drunken Broad Beans
Most Sichuan cuisine is spicy, and broad beans are also produced in Sichuan. This spicy drunkard broad bean recipe makes drunkard peanuts. It just tastes different from peanuts. Because broad beans don’t have as much oil as peanuts, they taste a little harder. As long as your teeth want it, this will taste delicious. The person in my family likes to use this as a side dish with wine, and the guests who come to the house also like it.
Snacks Home cooking -
Healthy snacks suitable for pregnant women - braised broad beans and peanuts
I am an expectant mother. Ever since I became pregnant, my mother told me to eat more beans. Later I found out that beans help the baby’s brain development and enhance memory, which is very helpful for the baby’s intellectual development. I live in Fujian now, and it’s hard to buy fresh tender broad beans. I can only eat dried broad beans. Dried broad beans can be soaked to stew ribs, ribs, etc. Stew until the broad beans melt and the soup tastes particularly good. Unfortunately, my family member doesn’t like to eat them, so just braise the broad beans. Boil a big bowl and eat it slowly. Pregnancy is so willful.
Snacks Cinnamon -
Broad Bean Sausage with Boiled White Flowers
Every spring when white flowers bloom, various dishes made by white flowers are performed every day in villages, streets and alleys, and in restaurants large and small, from stir-frying, cold dressing, to soup. And my favorite way to eat it is the classic way: broad beans boiled with white flowers. This dish is very simple to make and is filled with the sweetness of flowers. The fragrance of flowers is wrapped in the soft sand of broad beans, and the softness of broad beans is mixed with the sweetness of flowers. Coupled with some homemade cured bacon or sausages, the taste cannot be described with my poor words. The scientific name of the white flower is Bauhinia alba, also known as Bauhinia alba. It is a kind of redbud that everyone is familiar with. It blooms in spring and its roots, bark, leaves and flowers are used as medicine. The flowers have anti-inflammatory effects. The flowers of white flowers are thin, moist and fragrant, and are natural health vegetables. In spring, pick the flowers with pedicels, remove the flat ribbon-shaped pods, stir-fry, cook and eat them, or make them into salad dishes. Use the whole flower for stir-frying and cooking; use only the petals for cold cooking. Mixed with broad beans and rice, or stir-fried with lean pork, it tastes delicious; stir-fried with eggs mixed with flower petals is even better. If it is made into a cold dish, the petals should be boiled half-cooked in water first.
Hot dishes Home cooking -
Homemade red bean paste
It has been half a year since I entered the world of gourmet food. I have learned a lot here and have always wanted to publish my own works like the masters. This red oil bean curd is a commonly used condiment for cooking at my house. The preparation method is simple and the ingredients are common. This is what my uncles learned when they came to my house from Sichuan (they cooked at my house for a week, and I was full every day). Since I learned how to make douban, my colleagues will come to my house to get some. They make it cleanly and the ingredients are really free of additives.
Pickles with soy sauce Quick dishes -
Men’s snack--salt and pepper broad beans
I haven’t finished last year’s dried broad beans yet, so this year my friend gave me some more. Broad beans are quite rich in nutrients, including protein, carbohydrates, crude fiber, phospholipids, choline, vitamin B1, vitamin B2, calcium, iron, phosphorus, potassium and other minerals, especially high phosphorus and potassium content. Therefore, the elderly, students during exams, mental workers, people with high cholesterol and constipation can eat more broad beans. Today I made salt and pepper broad beans, which are spicy and crispy. It is a good choice for cooking, snacks, or as a side dish for men.
Home cooking Preparing meals -
Tianjin specialty snack boiled black beans (spiced broad beans)
Black beans, a special snack in Tianjin. It’s actually boiled spiced broad beans, also called fennel beans. According to legend, Emperor Qianlong was touring the south incognito along the canal. When he arrived at Muzhuangzi (today's Mucun) in the north of Tianjin, the boat landed and passed a shop. He smelled the fragrant aroma and aroused his appetite. The shopkeeper serves the steaming sprouted black beans on a lotus leaf. After Qianlong ate it, he was full of praises. He still thought about it when he returned from his southern tour. He ordered the owner Mu to go to the palace and cook sprouted black beans. He must eat them for breakfast every day, so it became a palace food.
Snacks Home cooking -
Homemade Fennel Beans
There are no fresh broad beans for sale in our local area. Whenever I see people on the Internet frying fresh broad beans, I always salivate in my stomach. There were dried broad beans in the supermarket. I bought them home and kept them for a long time. I finally made up my mind to get rid of them this weekend. I have never tasted authentic fennel beans, so I can only follow the picture and the name. With the addition of fennel, this is what I call fennel beans.
Snacks Home cooking -
Crispy and delicious strange-flavored beans
I have loved eating strange-flavored beans bought in the supermarket since I was a child. They are mildly sweet and spicy, crispy and delicious. So I tried it at home, and unexpectedly the effect was pretty good.
Hot dishes Home cooking -
Broad bean and pickled cabbage soup
There is a big difference between the seasons between the north and the south. It is a good time to eat broad beans in the north, but our broad beans have been out of the market a few months ago, but almost every household will prepare some dried broad beans, because everyone likes to eat some sour and spicy broad bean pickled cabbage soup to appetize in the hot summer. The sauerkraut in Yunnan and the sauerkraut in the north are quite different in terms of shape and taste. The sauerkraut in the north is pickled with Chinese cabbage, while the sauerkraut in Yunnan is pickled with green vegetables. But what they have in common is that it strengthens the spleen and appetizers. In summer, a bowl of sour and spicy sauerkraut soup with rice will make you feel so good.
Soups Chili -
Brown sugar broad bean cake
Broad beans contain phospholipids, an important component of the brain and nervous tissue, and are rich in choline, which has a brain-building effect that enhances memory. If you are dealing with exams or mental workers, eating broad beans appropriately may have certain effects. The protein in broad beans can delay arteriosclerosis, and the crude fiber in broad bean skins can lower cholesterol and promote intestinal peristalsis. Traditional medicine believes that it can replenish qi, strengthen the spleen, remove dampness and reduce swelling.
pastries Home cooking