【Sichuan】Spicy Drunken Broad Beans

Overview

Most Sichuan cuisine is spicy, and broad beans are also produced in Sichuan. This spicy drunkard broad bean recipe makes drunkard peanuts. It just tastes different from peanuts. Because broad beans don’t have as much oil as peanuts, they taste a little harder. As long as your teeth want it, this will taste delicious. The person in my family likes to use this as a side dish with wine, and the guests who come to the house also like it.

Tags

• snacks
• home cooking
• dried broad beans
• dried chili pepper
• edible oil
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Soak dried broad beans in water for about a day until soft

   

2. 2 Peel off the skin of soaked broad beans

   

3. 3 Broad beans with all skins peeled off

   

4. 4 Pack it in a plastic bag and freeze it in the refrigerator

   

5. 5 Take out the broad beans that have been frozen for a day

   

6. 6 Just melt the surface of the cake slightly and you can fry it

   

7. 7 Put oil in the pot and add a spoonful of salt to avoid oil splashing when frying

   

8. 8 When the oil is 40% hot, put the broad beans in

   

9. 9 Fry the broad beans over medium heat until they float

   

10. 10 Take out the oil control

    

11. 11 Prepare Sichuan peppercorns and chili peppers. The chili peppers I used are not very spicy. If you like spicy food, you can choose chili peppers with higher spiciness

    

12. 12 Fry the Sichuan peppercorns and chili peppers in a dry pan until fragrant

    

13. 13 Pour in the fried broad beans and add a pinch of salt

    

14. 14 Stir fry for about 2 minutes and it is ready to serve