Crispy flower beans

Overview

When I saw flowering beans like this at a stall selling dried fruits in the vegetable market, my young master wanted to buy some to eat. I said they were not clean. Who knew what kind of gutter oil was used? I said I would make them for you later. I quickly bought dried broad beans, soaked them, cut them, and fried them. It’s done, little master, try it, hey! It’s really crispy and fragrant! A very nice little snack! Using Jiusan brand non-GMO corn oil, the flowering beans are fried in healthy and safe oil.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• dried broad beans
• jiusan brand corn oil
• salt

Ingredients

Steps

1. 1 Soak the dried broad beans thoroughly (I soaked them for a day and night);

   

2. 2 Look at the comparison between the soaked and dried ones, the soaked ones have swelled a lot;

   

3. 3 Make a slit in the mouth of the soaked broad bean, and make the mouth half as deep as the broad bean;

   

4. 4 Use kitchen paper to dry the surface of the scored broad beans;

   

5. 5 Pour "Jiusan" brand non-GMO corn oil into the wok. The oil temperature is 50% to 60% hot. Pour in the broad beans and start frying. During this period, keep the fire on medium and small until the bean paste is colored and take it out;

   

6. 6 Put a piece of kitchen paper in the container (to absorb oil), pour the fried flower beans, sprinkle with salt and mix well, let it cool and it will become crispy.