Stir-fried Spinach Stem with Spicy Sausage
Overview
How to cook Stir-fried Spinach Stem with Spicy Sausage at home
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Ingredients
Steps
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Take the spinach.
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Pick and clean.
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Cut into sections.
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Set aside.
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Boil water in a pot.
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Blanch the spinach.
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Remove from supercooled water when it changes color, drain and set aside.
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Cut the spicy sausage.
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Heat the pan with cold oil, add the pepperoni and stir-fry.
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The spicy fried fat becomes translucent, add spinach and salt.
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Stir fry evenly.
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Finished product.