Pan-fried sausage

Overview

How to cook Pan-fried sausage at home

Tags

• cold dishes
• home cooking
• oil
• spicy sausage

Ingredients

Steps

1. 1 One piece of sausage, wash and remove the casing

   

2. 2 slice

   

3. 3 Put a little oil in the pot and add the sausage slices

   

4. 4 Fry over medium-low heat

   

5. 5 Fry until both sides are golden brown, taste it and it’s ready to serve. Remove the oil and put it on a plate