Fennel Chopped Sausage

Overview

Chopped pork is an important dish on the dining tables of ethnic minorities in Yunnan to welcome guests from afar. Chopped raw meat is called "Jinsha" in Dai language, and it is the most famous and proud delicacy of the Dai family. According to Qianlong's "Shiping Prefecture Chronicles Lu Lu Cuan Man" written by Emperor Qianlong of the Qing Dynasty: All Yi people would drink and eat raw meat mixed with wild vegetables and garlic, which is called chopped raw meat. I remember that when I was young, the chopped meat that adults ate was purely made from raw meat. Later, with the advancement of science and people gradually changed their customs, they used cooked meat to process it, or chopped it and fried it. Chops are made with very particular ingredients, very fine craftsmanship, rich seasonings, and very sweet taste. The main ingredients used in ordinary households to make chops are top-quality beef, pork, chicken, and fresh fish. Today I made a chopped dish using home-pickled sausages and fennel. Pu'er people like to put some tofu in when they pickle sausages, which not only reduces the greasiness of the sausages but also prevents the sausages from being too hard. With the addition of chili, Sichuan pepper and other condiments, the pickled sausages are very fragrant whether fried or cooked, and the chopped sausages have a unique flavor.

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• fennel greens
• garlic
• msg
• paste chili powder
• spicy sausage
• salt

Ingredients

Steps

1. 1 Put the sausage into the pot and cook.

   

2. 2 Wash the fennel and blanch it in a pot of boiling water for one minute.

   

3. 3 Place the cooked sausage on the cutting board and chop into small pieces.

   

4. 4 Add some chopped garlic and sausage and chop together.

   

5. 5 Chop the blanched fennel into fine pieces and chop it together with the sausage.

   

6. 6 Add a little salt, MSG and chili powder, chop evenly and serve.