Pumpkin steamed rice

Overview

I rack my brains thinking about my baby’s love for eating

Tags

• staple food
• home cooking
• children
• meters
• rice
• lunch
• fungus
• ham
• onion bell pepper
• pumpkin
• seafood soy sauce
• carrot

Ingredients

Steps

1. 1 Add the fungus again and stir-fry constantly, be sure not to use high heat

   

2. 2 Add the bell pepper, don’t add the soup yet, stir-fry for a while

   

3. 3 Add the bell pepper, don’t add the soup yet, stir-fry for a while

   

4. 4 Add the fungus again and stir-fry constantly, be sure not to use high heat

   

5. 5 Then add a little seafood soy sauce, stir-fry and add a little salt, adjust to your own taste🌟🌟🌟

   

6. 6 Continue to stir-fry the rice. Please add that the rice should be soaked in advance, preferably for two hours. The baby should still eat it softer.

   

7. 7 When the rice tastes good, pour the juice from the bell pepper into the pot, add appropriate water, not too much, or add stock to taste better.

   

8. 8 Cover the pot over low heat and cook until the juice gradually reduces.

   

9. 9 Collect the soup and put it into the pumpkin🎃 and steam it in a pot. Cover the pumpkin with a plate and steam over low heat for 30 to 40 minutes.

   

10. 10 It’s ready👯👯👯🙆