Braised rice with carrots and mushrooms

Braised rice with carrots and mushrooms

Overview

We recommend dishes every day, and today we’re going to serve a staple dish—braised rice with carrots and mushrooms. This rice is simple and convenient, and it’s ready in just one bite. It’s very suitable for hard-working office workers

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Ingredients

Steps

  1. Peel the carrots, remove the roots of the mushrooms, wash them, and dice them together with the carrots; soak the rice in 500 ml of water for 10 minutes;

    Braised rice with carrots and mushrooms step 1

  2. Pour oil into the pot, add prepared mushrooms, carrots, soaked rice and water;

    Braised rice with carrots and mushrooms step 2

  3. Cover the pot and activate the [rice stew] function;

    Braised rice with carrots and mushrooms step 3

  4. After cooking is completed, stir the ingredients in the pot evenly.

    Braised rice with carrots and mushrooms step 4