Varied barley porridge
Overview
How to cook Varied barley porridge at home
Tags
Ingredients
Steps
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Soak the rice in a basin for 2 hours.
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Get the fruit ready.
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Put the soaked rice, mung beans, and barley into the pot and simmer for an hour.
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When the porridge is cooked, add rock sugar and stir to dissolve.
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Peel the grapes and lychees, dice the watermelon and cantaloupe, and dice some of the lychees.
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Add it to the porridge, mix well and bring to a boil.
