Fried shrimp sushi roll

Overview

Today's sushi roll. The vinegar rice mixed with a little lemon pulp is definitely refreshing. Not only does it balance with the crispy and heavy-fat fried shrimp, it can also increase your appetite. Because we use Argentinian red shrimp, one shrimp roll and one sushi already looks very spectacular. With various combinations, it is definitely a full portion!

Tags

• hot dishes
• home cooking
• good looks
• children
• japanese food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• argentinian red shrimp
• avocado
• fried oil
• gherkin
• honey
• lemon
• mayonnaise
• olive oil
• rice vinegar
• seaweed
• spinach
• sushi vinegar
• batter
• black sesame
• fish sauce
• meters
• pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 After the rice is cooked, let it cool down. Stir in a small amount of rice vinegar, fish sauce, and honey, mix well, and then add a little lemon juice to make vinegared rice. Cut the other ingredients as shown below and set aside;

   

3. 3 Remove the shrimp whiskers, shrimp guns, shrimp threads and shells from the Argentine red shrimp, leaving the shrimp heads and tails on kitchen paper to drain excess water. Prepare the batter and set aside;

   

4. 4 Wrap the shrimps in the coating, heat the oil to 180 degrees and fry the shrimps until crispy. Fry them until they are crispy!

   

5. 5 Remove the fried shrimps and drain excess oil on kitchen paper;

   

6. 6 Cut the whole sheet of seaweed into two pieces, spread 2/3 of the vinegared rice on half of the seaweed, then arrange cucumber dices, avocado, bell pepper, spinach and 1 fried shrimp in order;

   

7. 7 I feel comfortable rolling it directly. If there is a sushi curtain, you can also roll it with a sushi curtain. Roll it up tightly;

   

8. 8 Cut in half in the middle and ready to serve. Then pour the prepared oil and vinegar sauce and mayonnaise and sesame sauce and it's done.