Ma Mahua Potato Rice Porridge

Ma Mahua Potato Rice Porridge

Overview

(Baidu) Ma Mahua, also known as mountain onion flower, wild leek flower, thieves Mahua... It is distributed in Inner Mongolia, Northeast China, and North China. It grows wild on the sunny slopes of the mountains. It blooms and sets seeds only when it rains that year. Because it is wild, Ma Mahua is natural, green and rare. Heat the cooking oil and add the Ma Mahua. The flavor is very fragrant and will whet your appetite. It is the best condiment for pot noodles, soy pot porridge, stir-fry, hot pot, pasta and cold dishes in North China.

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Ingredients

Steps

  1. Prepare all ingredients

    Ma Mahua Potato Rice Porridge step 1

  2. Wash the rice; cut the potatoes into hob pieces.

    Ma Mahua Potato Rice Porridge step 2

  3. Boil the water and add rice, potato pieces, some salt and sesame oil.

    Ma Mahua Potato Rice Porridge step 3

  4. When the potato porridge is cooked, simmer the Ma Mahua with oil (you can use a pot or an oil spoon)

    Ma Mahua Potato Rice Porridge step 4

  5. Pour the cooked Ma Mahua into the potato porridge and stir evenly.

    Ma Mahua Potato Rice Porridge step 5

  6. Serve a bowl and fragrant it.

    Ma Mahua Potato Rice Porridge step 6